
Fried hake is a lovely light meal when served with chips or mashed potatoes and peas.

The coconut and all the spices used in this beautiful and fragrant monkfish curry enhance the meaty monkfish.

Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.

Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 We all know that fish is good for us, right? Right! What is not so good is fish in batter, loaded with preservatives and trans-fats, that we buy in our local supermarkets.