
Fried hake is a lovely light meal when served with chips or mashed potatoes and peas.

The coconut and all the spices used in this beautiful and fragrant monkfish curry enhance the meaty monkfish.

This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter

Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.