The coconut and all the spices used in this beautiful and fragrant monkfish curry enhance the meaty monkfish.
Want to bake hake fillet in the oven? This is the perfect marinade made of honey and balsamic vinegar, which will turn the hake fillet into a new, even tastier dish.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
Fried hake is a lovely light meal when served with chips or mashed potatoes and peas.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 We all know that fish is good for us, right? Right! What is not so good is fish in batter, loaded with preservatives and trans-fats, that we buy in our local supermarkets.