
A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.

This pan seared red snapper has a wonderfully crispy skin and is drizzled with a delicious lemon butter sauce! It is incredibly flavorful and juicy! Plus, you'll be ready to enjoy this gourmet meal in less than 15 minutes!

Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.

Crispiest skin you're gonna get! Save this red snapper recipe for your next dinner date.