
If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).

These healthy freezer tuna cakes can be made up to 3 months ahead and are the perfect back up protein option to have in your freezer for any meal.

Taco tuna quinoa sliders are bursting with delicious taco flavor and packed with protein to keep you full.

I am pleased to announce that I was invited to be a Guest Blogger by Susan, of The Well-Seasoned Cook to help celebrate My Legume Love Affair – Kicking Off Year 4.

Asparagus, Tuna and Caper Risotto Mon mari gets out Friday.