
A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.

If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).

Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.

This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.

Happy Thursday everyone, one more day till the weekend! I can almost hear myself singing TGIF .