Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
Tuna, White Bean and Tomato Salad is a scrumptious, colorful dish that comes together quickly and is perfect for lunch or a light dinner!
Grilled Tuna with Pesto, an easy summer fish recipe
Grilled, Barbecued Tuna, with an easy, flavorful sauce.
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.