
Tuna Casserole, with home-made mushroom sauce, celery and peas; easy comfort food from scratch

Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes

Tuna Pimiento Patties with Pimiento Tartar Sauce, and easy pantry main course

Fish Cakes, made with Tuna and served and a stir-fry of snap peas and peppers

Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.

The classic Italian tuna tonnato sauce is served with ripe tomatoes, fried capers and crispy breadcrumbs for an incredible tomato tonnato.