
Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.

Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes

Dude, you can make a stovetop tuna casserole that tastes just as delicious as an oven-baked casserole.

Tuna Casserole, with home-made mushroom sauce, celery and peas; easy comfort food from scratch