
Tuna Casserole, with home-made mushroom sauce, celery and peas; easy comfort food from scratch

Dude, you can make a stovetop tuna casserole that tastes just as delicious as an oven-baked casserole.

Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes

The classic Italian tuna tonnato sauce is served with ripe tomatoes, fried capers and crispy breadcrumbs for an incredible tomato tonnato.

Fish Cakes, made with Tuna and served and a stir-fry of snap peas and peppers

Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.