This post was sponsored by Fizzics.
Source: The Beeroness - Have Your Beer and Eat it Too
Dynamite Sushi and Beer Dip I know, I know.
Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.
Source: Slavic Vegan
Tuscan linguine with scallops and spinach cream is an easy and surprisingly tasteful Italian combination of pasta and fish
Source: Surprising Recipes
Adapted from Saveurs magazine, winter 2013
Source: French Foodie Baby
Recipe by my mom