
With a stuffing made with anchovies, garlic, wine, parsley and breadcrumbs, this Greek inspired simple stuffed squids recipe is so tasty.

What can be better than a squid curry? With just a few ingredients it is absolutely amazing what you can do.

This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos

There are so many adobo versions, and this adobong pusit (squid adobo) is one of them.

Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.