
With a stuffing made with anchovies, garlic, wine, parsley and breadcrumbs, this Greek inspired simple stuffed squids recipe is so tasty.

What can be better than a squid curry? With just a few ingredients it is absolutely amazing what you can do.

There are so many adobo versions, and this adobong pusit (squid adobo) is one of them.

Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.