What can be better than a squid curry? With just a few ingredients it is absolutely amazing what you can do.
Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.
You want to try something different for your favorite squid? Try this delicious squid steak and you can bring the squid to the next level.
A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.
Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta.
With a stuffing made with anchovies, garlic, wine, parsley and breadcrumbs, this Greek inspired simple stuffed squids recipe is so tasty.
Squids or Calamari are such a nice light meal, so simple and fast to make.