
Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta.

Squids or Calamari are such a nice light meal, so simple and fast to make.

With a stuffing made with anchovies, garlic, wine, parsley and breadcrumbs, this Greek inspired simple stuffed squids recipe is so tasty.

A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.