This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).
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A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sometimes the simplest things are the best and that's exactly the case with this minimal ingredient salad.
Watermelon adds the dazzle to this refreshing summertime salad.