
Today I wanted to share one of my favourite quick and healthy snack ideas.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This spelt salad makes the perfect combination of the creamy spinach, avocado and tahini dressing and the crunchy carrot, spelt and bell pepper.

Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.

Black bean enchiladas with avocado sauce - cheesy black beans in coriander pesto, soft flour tortillas, creamy avocado sauce and slices of roasted tomato.

This mocha avocado mousse secretly has avocado disguised within swirls of deep, dark chocolate flavor.

Last night I used the rest of the COSTCO pack of canned chicken that Paul bought before I moved back from California to make our lunches for today.