Here is a keto salad with only few ingredients.
Avocado Pico de Gallo is the perfect addition to your Mexican meal! It adds chunks of creamy avocado to fresh pico de gallo for a great topping to tacos or a delicious sidekick to chips.
This recipe uses my delicious avocado mayonnaise and propels a standard avocado sandwich to the realms of ‘ultimate’.
Tuna tartare is a dish consisting of finely chopped raw tuna seasoned with whatever flavors profiles one desires.
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw or boiled/steamed carrot.
Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar.