A blog about Indian and International cuisine, with simple steps and catchy pictures.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.
These delicious spicy tuna avocado cakes are easy to make and a convenient protein packed healthy snack or lunch you can grab anytime!
Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.