
I’m not vegetarian but seriously who can resist this colourful bowls.

This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).

Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.

This roasted yellow bell pepper with tuna is the best choice for a light lunch on hot summer days.

Potato-Crusted Mediterranean Meat Loaf : Every bite of this tender, juicy meatloaf is full of flavours with feta cheese, zucchini slices and bell pepper strips.

Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.