
My Brussels sprouts and sausage recipe is an effortless sheet pan meal, perfect for busy weeknight dinners, when you crave no-fuss flavor!

Brussels sprouts tossed in olive oil, white balsamic vinegar, salt, and pepper then roasted in the oven.

Sweet brown sugar glaze meets crispy bacon and tender pan seared Brussels sprouts in this quick 30-minute stovetop side dish! Easy, flavorful, and no oven required.