
Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme

Crispy from the outside and tender inside, these roasted Brussels sprouts are an easy-to-make side dish and can be enjoyed as a healthy snack.

This quick and savory green tomatoes dish with brussels sprouts is all you need to appreciate winter vegetables.

Sliced pork tenderloin and Brussels sprouts cooked together in a brown sugar and hot mustard sauce.

Winter salads can be made with lots of different veggies - like Brussels sprouts!