
Super golden and crisp on the outside, soft on the inside, and ready to serve in only 30 minutes or so, here's your new best Brussels sprouts recipe!

Something different for Brussels sprouts: the quick frying leaves them slightly crisp for a refreshing change.

Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.

Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.

This easy sheet pan sausage recipe with roasted sweet potatoes and Brussels sprouts is the perfect fall dinner, packed with flavor and ready in 30 minutes.

This quick and tasty stir-fry combines crispy Brussels sprouts with protein-rich chickpeas in a Indian-inspired seasoning.

Winter salads can be made with lots of different veggies - like Brussels sprouts!

The rice should be cooked in advance - but that could be 5 minutes or a day.