
Thumbing through the March/April 2023 issue of the Food Network Magazine that arrived this week, Barry noticed this recipe and requested it .

A rich and creamy soup made with roasted cauliflower and roasted garlic.
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.

Cauliflower prepared this way is a delicious low carb, low calorie alternative to rice.

Relish this hot spiced cauliflower gravy with sizzling naan roti that comes with the fragrance of ghee, fresh coriander leaves along with a dsh of tangy lemon.