
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Delicious grilled Hibachi Vegetables are the perfect side for any of your hibachi style dinners! Use your favorite vegetables, or use the broccoli, carrots, celery, bok choy, and onion as I do here!

Slow-Cooker Venison Roast, with Shallots and a sauce with carrots, celery and mushrooms