
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

INGREDIENTS:- butter - 2 tbl sp celery - 12-15 large stalks, sliced 1/2 inch thick crosswise(about 6 cups), leaves reserved for garn.

Celery soup is such an easy and delicious soup when you use this recipe.