A blog about Indian and International cuisine, with simple steps and catchy pictures.

To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.

Homemade Egg Salad, made with creamy mayo, crunchy celery, fresh chives, and a bite from two kinds of mustard is sure to be your new favorite sandwich!

This celery juice is using kale and swiss chard stems.

This is an ideal recipe to recover from and between all the heavy meals these days.