
Celery doesn't have to be chewy! Learn how to peel celery stalks and get rid of those tough strings so you can enjoy your delicious, fresh celery!

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.

To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.