
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.

There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.

Celery doesn't have to be chewy! Learn how to peel celery stalks and get rid of those tough strings so you can enjoy your delicious, fresh celery!