Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
One of my favorite cucumber with vinegar recipe - with sesame oil & imitation crabmeat! They add so much great flavor and you will love it!
A side dish of Cucumber Kimchi was served at Seoul USA Korean restaurant we dined at last night (the only one in Salina, KS.
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.