Picture it, I'm standing in the kitchen 3 seconds away from throwing out some Parsnips I?d bought in bulk a few days ago.
Parsnip is a great ingredient for soups because it goes well with other veggies or fruits.
A velvety parsnip soup perfect for winter! With roasted parsnips and shallots, treat yourself this winter with this smooth and creamy soup.
Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 teaspoon freshly grated ginge.
Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.