
Pumpkin spice is everywhere these days, everyone seems to go crazy for pumpkin spice lattes so I thought I’d better jump on the PSL bandwagon and use pumpkin spice in one of my recipes.

In between eating roasted pumpkin and winter squash in everything possible because it’s already November, I finally used up all the garden’s eggplants.

Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India.

Moist bakery style pumpkin muffins topped with an irresistible cinnamon pecan streusel and homemade whipped maple butter to top.

Pumpkin pie monkey bread muffins? Pretty much the best fall brunch treat EVER.
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.