Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.
Pretty, delicious, and healthy, Red cabbage is the unsung hero of the vegetable world.
Yield: 4 servings 200 g/ about 1 cup farro ½ teaspoon fine sea salt about 200 g/ 7 oz/ 2 cups shredded red cabbage 2 medium carrots .
Combine Brussels Sprouts with Red Cabbage and Pine Nuts for an easy and delicious side dish.
Remember the bunny Sedi, the slayer killed awhile back? When we were out wandering for our walk today Emma found it and, before I could stop her, she ate it.