Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.
This fall and winter season I have been obsessed with acorn squash and pomegranates.
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
Jump to recipeThe weather is still pretty warm out but I am mentally ready for fall! Especially with all the delicious veggies at the Farmer’s Market that are coming out for the season.
Tex-Mex Stuffed Acorn Squash stuffed with ground turkey is savory, sweet and spicy all in one bite.
Baked stuffed acorn squash with sausage and apples is sweet, savory and has all of the flavors of fall.
Maple cinnamon butternut squash and spinach salad sweet, savory is the perfect salad for fall dinners.