4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes 1/2 cup mayonnaise 2 teaspoons curry powder 1 teaspoo.
These savory sweet potato recipes are perfect fall-time dishes for the holidays, get-togethers, or even your regular everyday family dinners! Just because sweet potatoes have a natural sweetness, doesn't mean they aren't wonderful in savory dishes as.
Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.
These spicy, gluten-free, vegan, baked sweet potato fries not only satisfy your craving for french fries, but also provide a healthy serving of a vegetable.
This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.
These quinoa and adjuki bean burgers offer a hint of Mexican flavors, plenty of fiber, and benefits of vitamin A-loaded sweet potatoes.
Made with a superfood-sweet potatoes, this tasty, vegan, no-processed sugar added pudding helps satisfy sugar cravings and makes a great snack or dessert.
This vegan, gluten-free West African Peanut Soup, made with beta carotene-packed sweet potatoes and just the right amount of peanut butter, spells tasty, nutritious comfort food.
Here’s how to make a complete meal in a skillet: sweet potato chicken hash with eggs! Good for breakfast, brunch, lunch, dinner… or any time in-between!