Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Farmhouse Spaghetti, a pantry pasta made with frozen spinach, dry-cured ham and tomato paste, ready in under 30 minutes
Carrot & Gruyère Timbales with Tomato Sauce, an easy, healthy first course
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Tomato and Goat Cheese Tart, with a rice or shredded potato crust and made with Greek yogurt
Pork Kebabs with Tomato Yogurt Sauce, pork tenderloin marinated a few hours or overnight for a flavorful, main course.
Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce
Mushroom Strudel with Pesto Tomato Sauce, easy using purchased phyllo sheets.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.