Pork Kebabs with Tomato Yogurt Sauce, pork tenderloin marinated a few hours or overnight for a flavorful, main course.
Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce
Mushroom Strudel with Pesto Tomato Sauce, easy using purchased phyllo sheets.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.
Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer