Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch
Do you use a Béchamel sauce when you make lasagne? Back in my younger days, when I lived in the US, I made lasagne with ground beef, cottage cheese and tomato sauce.
Remember the old ‘Stuffed Green Pepeprs’? The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate? These aren’t those.
We take a momentary break from the zucchini posts – as the zucchini is taking a momentary break from producing.
I’ll let you in on my dirty little secret: my normal, conservative, ‘waste not; want not’ self takes a hike this time of year.
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato