These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Sausage and Tomato Quiche, with onion, red pepper and smoked cheese, in a shredded potato crust
Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.
This is what my counter looks like every few days.
Tomato Soup, make it and freeze it for a bit of summer in the cold of winter
Green Bean and Tomato Pasta Salad, with the first veggies from the garden