Raw banana dumplings in tomato gravy is a recipe that I have got from a dear friend in my early days of experimental cooking.
While we went shopping last weekend for groceries, Joel said he wanted shell macaroni.
Gotta say this was one gorgeous looking chutney with a very unique taste! I followed the same recipe I had used for Tomato Chutney .
Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis.
I know it's not tomato season but it is still soup season with winter nipping at our heels, a warm rich soup with a gooey grilled cheese is just the thing.
This creation began with 2 small jars in the fridge, one was buffalo sauce and one was tomato paste.
Saw these beauties at the New Glasgow Farmers Market last week and was inspired to make one of my favourite salads which also happens to be one of the easiest! When tomatoes are in season is.