New Tomato recipes to test.
Avocado Club Sandwich
A twist on the classic Club sandwich, the famous deli favorite from north America.
Cabbage rolls in tomato sauce
Cabbage rolls in tomato sauce is a carnivore’s favorite, a lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce.
Persimmon, Goat cheese and Duck prosciutto Salad
Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season.
Cupid’s Gnocchis
Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.
Mar y Montaña Stuffed Squids
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.
Baked Twice Sweet Potato a la Mexicana
Baked Twice Sweet Potato a la Mexicana is all the flavors of a great spicy taco inside a double baked sweet potato.
Zucchinis filled with Tomato Sauce
A nicely roasted round zucchini filled with a homemade Tomato Sauce topped with a smooth Bechamel served on pasta to have a different twist to a simple pasta dish.
Sun-Dried Tomato Pesto Pasta
Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.
