A blog about Indian and International cuisine, with simple steps and catchy pictures.
Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.
A peach adds tartness that cuts the sweetness of watermelon.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
A fantastic salad made with watermelon, red onion, sweet cherries, blueberry vanilla goat cheese and fresh mint.
This pitcher of Watermelon Mojito is lightened up with very little sugar, yet is still perfectly sweetened, refreshing, and everything you want in a cocktail.