
A blog about Indian and International cuisine, with simple steps and catchy pictures.

The best of summer is this margarita made with ripe watermelon, tequila, lime juice, and simple syrup.

Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.

Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.

These watermelon chili lime pops are a little bit sweet, a little bit spicy and super refreshing!

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Roasted Beet Salad with Fennel and Radish has a simple balsamic honey vinaigrette on this multi-textured salad and garnished with watermelon radish flowers.