The cooked rice is combined with the sautéed zucchini and a light, oriental vinaigrette just before serving.
This is a simple dish of thinly sliced zucchini wrapped around a sausage and ricotta filling with fresh tomato sauce.
This is a simple recipe but it does require patience to just let it cook, without fussing, while it sets.
If you pick them when they are about the size of a tennis ball they are perfect single serving sides.