Yield 6 servings 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium carrots, peeled and cut into medium cubes 900 ml veget.
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Make 4-5 servings 4 cups vegetable stock 3 medium potatoes, peeled, cut into medium chunks 1 tablespoon vegetable oil 1 medium sweet.
Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.
Make 24 medium size muffins 3/4 cup potato starch 1 and 1/4 cups ground almonds (I took 1 & 1/4 cups whole almonds and grounded.
Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli.
Yield: 4 servings 4 tablespoons olive oil, divided 2 large zucchini (total weight about 2 pounds), sliced 1/4-inch thick rounds or half.
Serves: 4-6 1 pack (about 1 pound) baby bell peppers (I used a regular sweet peppers, cut into medium stripes) 2 medium zucchini, slic.
Makes 4-5 servings 2 medium size zucchini (about 1 1/2 pounds), grated on large holes of a box grater 1 teaspoon salt, divided 1 larg.