A grilled zucchini salad topped with fresh ricotta, lemon and basil.
During those summer months you always end up with too much zucchini! Why not whip up a batch of zucchini cookies! These soft cookies with a hint of cinnamon and packed with chocolate chips are one of my favorite ways to use up some of my excess zucchini!
Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.
These healthy red lentils air fried zucchini fritters are low carb, gluten-free and vegetarian, kids love them.
This tomato pasta with zucchini is light, delicious, and quick and easy to make.