Best Tofu recipes from our bloggers


Top Tofu recipes
Sweet and Creamy Mung Bean Breakfast Porridge [Vegan and Grain Free], Video

Sweet and Creamy Mung Bean Breakfast Porridge [Vegan and Grain Free], Video

This quick and easy delicious gluten free vegan mung bean breakfast porridge is like having a chocolate pudding for breakfast.

Vegan Soondubu Jjigae (Korean Soft Tofu Stew)

Vegan Soondubu Jjigae (Korean Soft Tofu Stew)

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.

Japanese tofu seaweed salad

Japanese tofu seaweed salad

I always knew it would be a priority to initiate my son tothe pleasures of the palate, that his “education of taste”, as we call it inFrench (éducation du goût), wassomething dear to my heart.

Tofu Cutlet

Tofu Cutlet

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crispy Rice Paper Spring Rolls

Crispy Rice Paper Spring Rolls

Let's make delicious and crispy spring rolls with rice paper! I am talking about these cute rice paper rolls that have a colorful, pre-cooked veggie filling (with carrots, purple cabbage, spring onion, bean sprouts in this recipe) and baked in the oven.

Vegan Orange Chicken (Copycat Panda Express)

Vegan Orange Chicken (Copycat Panda Express)

If you would like to make Orange Chicken, the most popular dish in Panda Express vegan at home, this is the recipe you need to try.

Flaxseed Tarts w/ Tofu Cheese & Caramelized Onion

Flaxseed Tarts w/ Tofu Cheese & Caramelized Onion

Mini Flaxseed Tarts with tangy vegan tofu cheese, fragrant caramelized onions, and toasted walnuts.

Hawaiian Vegan Tofu Tacos

Hawaiian Vegan Tofu Tacos

These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.

Stir-Fried Dried Tofu and Celery

Stir-Fried Dried Tofu and Celery

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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