New The zero waste kitchen recipes to test.
Potato Croquettes
These potato croquettes are a great way to transform your leftover mashed potatoes into a delicious and crispy appetizer or side dish! All you have to do is mix mashed potatoes with an egg, salt, pepper, and parsley, then form them into a ball and fry.
How To Reheat Chicken Wings: General Tso's Chicken Wings (6 Best Reheating Methods!)
Learn how to reheat chicken wings to enjoy these popular game-day finger foods for lunch or a snack the next day.
Loaded Chicken Salad with red grapes & pecans
I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.
Pork Tacos
These pork tacos are an easy and delicious way to use any leftover pulled pork you might have in the fridge! From start to finish, they only take about 15 minutes to prepare, so they're perfect for busy weeknights.
Fried Idli (Air Fryer)
This irresistible fried idli recipe is a delicious variation of traditional idlis (steamed cakes made from fermented rice and lentil batter)! Fried idli is a great way to repurpose leftover idlis, transforming them into a completely different dish with.
Kongbiji Jjigae (Okara Stew)
Kongbiji jjigae is an old Korean recipe for using up okara, the leftover pulp from making soy milk.