
Elevate your breakfast with Egg Paratha, a delightful fusion of eggs and Indian flatbread.

Syrniki pancakes, originating from Eastern Europe cuisine, are delectable treats made from farmer's cheese, eggs, and flour, boasting a creamy texture and a subtly sweet flavour.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

These pancakes without eggs are so fluffy, delicious, and easy to make that you won't even realize that the eggs are missing! They make a fabulous breakfast option whether you have an egg allergy or you simply ran out.

This Rosti, Pastrami and Egg recipe made a super quick and simple to make brunch.

These delicious crepes are dairy free and can also be made vegan with an egg substitute.

Diese Frühstücks-Eier Töpfchen sind schnell gemacht und koennen auch mit Resten aus dem Kuehlschrank gemacht werden.

If you are looking for a juicy tofu scramble that mimics the texture of eggs, look no further.

I am always looking for new, creative breakfast ideas using eggs to make, instead of the same ol’ scrambled eggs.