
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).

A tangy steamed gooseberry sponge pudding cooked in the slow cooker to beat the summer heat!

Once you make baked potatoes in a slow cooker, you won't make them any other way! Slow Cooker Baked Potatoes are an easy and tasty way to make baked potatoes - just garnish with your favorite toppings for a hands-off, easy side dish!

If you're looking for ideas for how to use juniper berries then this slow cooked juniper beef stew is exactly what you NEED! It's warming, comforting and so easy to make.

This tasty, creamy butter chicken recipe couldn't be simpler! It's a breeze to make and you can leave it alone all afternoon and let the slow cooker do all the work.

Slow cooker beef bourguignon (or bœuf bourguignon in French) is an elegant beef stew filled with rich, deep flavor and tender chunks of beef! The key to this comforting, savory stew is to simmer it low and slow, so making it in the slow-cooker seems.

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).

This easy baked beans recipe takes canned beans and doctors them up with some sausage and heat!