
Slow Cooker Mexican Beef Barbacoa is tender, juicy, shredded meat cooked in a slow cooker with lime juice, garlic, onion, chipotles in adobo, and other delicious Mexican flavors.

This slow cooker recipe for chicken tortilla soup is ready in 6 hours and makes a big batch for easy meal prep and lazy weeknight dinners.

A uniquely flavored chili that everyone will love!

This recipe is perfect for freezing (include the juices from your crock pot) and cooking up another time!

Save time on weeknight dinners with this delicious Slow Cooker Smoky Beef Barbacoa.

A hearty pot roast slow cooked with carrots, onions, cabbage and pearl barley.