
Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic.

Pork shoulder braised in red miso paste and sake then served over steamed rice.

These crockpot chicken tacos are an effortless Tex-Mex dinner that can easily be prepared any day of the week! Just throw some chicken breasts, taco seasoning, onion, diced tomatoes, and salsa into your slow cooker, and then let it cook for a few hours.

Adapted from Fresh Flavors for the Slow Cooker: Reinvent The Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).

A comforting classic, boosted with even more antioxidants and fiber.

Tacos aren't just for Tuesday anymore! This taco meat is packed with flavor plus you let the instant pot or slow cooker do the heavy work for you!

This chicken tikka masala is the best slow cooker recipe for easy family dinners and big batch meal prep.