
Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic.

Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.

Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.

These Slow Cooker Guinness Glazed Meatballs are easy to make with just a few ingredients, loaded with flavor, and perfect for any party!

A creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices.

A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
Chuck roast was on sale last week so I bought one -- thinking I would cut it in half for two separate meals.

Pork shoulder braised in red miso paste and sake then served over steamed rice.