Best Slow Cooker recipes from our bloggers


Top Slow Cooker recipes
Slow Cooker Mexican Steak (Bistec a la Mexicana)

Slow Cooker Mexican Steak (Bistec a la Mexicana)

Combining pieces of tender steak, fresh tomatoes, onion, jalapeno peppers, and spices, Slow Cooker Mexican Steak (Bistec a la Mexicana) is incredibly easy to make and so full of flavor!  Serve this saucy Mexican dish as a stew with rice & beans or warm.

Crockpot Corn on the Cob

Crockpot Corn on the Cob

Crockpot corn on the cob is a fuss-free cooking method that takes the classic corn on the cob to a whole new level of convenience and flavor! Just pop your corn into the slow cooker and come back when it's time to eat! Whether you're hosting a backyard.

Slow Cooker Cheesy Beef and Potato Soup

Slow Cooker Cheesy Beef and Potato Soup

This Cheesy Beef and Potato Soup is warming for these cold winter nights.

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.

Slow Cooker Pork Chops and Cabbage; 3rd try

Slow Cooker Pork Chops and Cabbage; 3rd try

Slow Cooker Pork Chops and Cabbage, no pre-cooking, just toss it all in and let it cook.

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic.

Jalapeño Cheddar Cornbread Muffins

Jalapeño Cheddar Cornbread Muffins

Adapted from Fresh Flavors for the Slow Cooker: Reinvent The Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).

Slow Cooker Chicken Provencal

Slow Cooker Chicken Provencal

This Slow Cooker Chicken Provencal is a flavorful French dish made with chicken, garlic, buttery olives, and briny capers that braise in a decadent sauce that's lemony, garlicky, and plain addicting!  This chicken will be an instant favorite!  It's the.

Slow Cooker Miso Pork

Slow Cooker Miso Pork

Pork shoulder braised in red miso paste and sake then served over steamed rice.

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