The pimiento and sherry add a Spanish flavor to this slow cooker stew.
Chuck roast was on sale last week so I bought one -- thinking I would cut it in half for two separate meals.
A hearty slow cooker vegetarian chili made with dried pinto beans, garbanzo beans, and black beans and topped with shredded cheddar cheese, diced avocado, and sliced jalapeno.
Cremini mushrooms and fresh vegetables slow cooked into a thick sauce and served over rigatoni pasta.