
Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.

1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .

For this recipe, I got inspired by a recipe I found in this cookbook about asian cuisine.

Noch ein asiatisches Rezept, eines mit den langen, dünnen Schlangenbohnen/String Beans aus Asien.

This colourful Asian coleslaw is a perfect example of just how delicious nutritious food can be.

This Asian Noodles with Peanut Dressing is one of my favorite recipes to make.