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Spiced ground beef

Spiced ground beef

For this recipe, I got inspired by a recipe I found in this cookbook about asian cuisine.

Kongnamul Guk (Korean Soybean Sprout Soup)

Kongnamul Guk (Korean Soybean Sprout Soup)

Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity.

Asian Noodles with Peanut Dressing

Asian Noodles with Peanut Dressing

This Asian Noodles with Peanut Dressing is one of my favorite recipes to make.

CONGEE (Rice Porridge)

CONGEE (Rice Porridge)

Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries.

Easy Asian Cucumber Salad

Easy Asian Cucumber Salad

This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.

Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style

Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style

Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.

Asian Fire Meat

Asian Fire Meat

This Asian Fire Meat dish is super easy to make when you are in the mood for something spicy! If you don't like spicy food avoid this recipe.

Bitter Melon and Gram Lentils

Bitter Melon and Gram Lentils

Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.

Asian noodle bowl with veg

Asian noodle bowl with veg

Delicious pungent sauce veils noodles with an Asian character, meaty mushrooms fill you up, and butternut squash serves as a gentle tasty bridge between meaty mushrooms and refreshing spring onions.

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