
For this recipe, I got inspired by a recipe I found in this cookbook about asian cuisine.

Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity.

This Asian Noodles with Peanut Dressing is one of my favorite recipes to make.

Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries.

This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.

Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.

This Asian Fire Meat dish is super easy to make when you are in the mood for something spicy! If you don't like spicy food avoid this recipe.

Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.

Delicious pungent sauce veils noodles with an Asian character, meaty mushrooms fill you up, and butternut squash serves as a gentle tasty bridge between meaty mushrooms and refreshing spring onions.