Best Asian recipes from our bloggers - Page 33

Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries.

An Asian style stir-fry with beef and vegetables in an orange sauce served over steamed rice.

Tofu is a classic ingredient in Asian cuisine.

Original recipe from Curious CuisiniereMake your snacks truly homemade with these versatile wrappers.

Pandan leaves is also called Pandanus or screwpine leaves.

Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.

This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.

How to make a Choo Chee Salmon Curry.

So tasty and satisfying, Asian Pork Meatballs! #bossappetizer